I’d just parked up my push-bike after riding up to the village to collect fresh bread for breakfast. (‘up’ being the operative word as it’s 10 minutes uphill all the way – but the return journey is fun. I’ve decided that French bread is a super food as I’ve got to be burning off as … Continue reading Natural diversions
Our Christmas New Year break at the mill was never going to be a lazy one, was it? We had originally intended to set to and rip the upstairs bathroom out. I had even brought over the new floor tiles that I wanted to put down. We had managed to strip the heavily embossed blue … Continue reading T’is the season to be…FREEZING!